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General Category => Africa => kenya => Topic started by: Akeyo on August 11, 2026, 01:36:57 PM
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Why Kenyan hotels have removed foie gras from menus
Kenya?s luxury dining market is changing, with diners moving away from the once-fashionable obsession with exotic imported delicacies.
Source: Why Kenyan hotels have removed foie gras from menus (https://www.businessdailyafrica.com/bd/lifestyle/food-drinks/why-kenyan-hotels-have-removed-foie-gras-from-menus-5554016)