- Posts:
- 0 (0 per day)
- Age:
- N/A
- Date Registered:
- May 03, 2024, 08:00:06 PM
- Local Time:
- May 18, 2024, 01:28:35 AM
- Last Active:
- May 03, 2024, 09:03:26 PM
|
|
Signature:Sourdough fermentation diminished the particular flavor concentration of loaf of bread made using 9% sucrose. This result ended up being more distinct |
|