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Author Topic: I'm a Michelin-starred chef and this is how to make the perfect poached egg - in just two minutes  (Read 898 times)

Katy

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I'm a Michelin-starred chef and this is how to make the perfect poached egg - in just two minutes

Paul Foster, 40, who heads fine dining restaurant Salt in Stratford upon Avon, has revealed his special technique for making poached eggs, saying no vinegar is key.
Source: I'm a Michelin-starred chef and this is how to make the perfect poached egg - in just two minutes

 

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